Senate Bill 611 would establish the Food for All Oregonians program, with the goal of helping people who can’t get federal food assistance through SNAP because of their immigration status.

The last time the Oregon Department of Environmental Quality compiled comprehensive data on nitrate ground pollution in the Lower Umatilla Basin was 2012. More than a decade later, Oregonians have their first fresh look at nitrate levels in the region, and it’s concerning.

The Rogue Valley Food System Network published its five-year food plan just ahead of its annual summit on Jan 17.

Some farmworker advocates say many farms can afford to pay workers more, and worry employers could avoid accountability.

Asset Limited Income Constrained and Employed = ALICE household

The Exchange talks with the Executive Director of the Rogue Valley Food System Network and the owner of Blue Fox Farm to learn about food economics in southern Oregon.

The owner of the iconic Pot Rack Kitchen Emporium talks about food, cookbooks, friends, community and her journey from the Food Network to Jacksonville, Oregon.

Oregon agriculture regulators will test the milk of every commercial dairy across the state weekly, amid rising concerns over bird flu in dairy cattle.

An Oregon State University study underscores the need for state regulation to avert an economic and ecological crisis in the Harney Basin region.

Hunger rates plummeted in Oregon in the years leading up to the pandemic, but then COVID hit and during the following two years, the number of Oregonians struggling to put food on the table rose, a recently released Oregon State University study found.

Farmworker advocates, health experts say more robust monitoring needed to prevent spread of illness

The number of people struggling to afford food more than doubled in some rural areas.