Winemaker Rachael Martin discusses mentorship, Spanish and Portuguese varieties and how women are reshaping Southern Oregon’s wine industry.

An Ashland chef channels her Maui roots and personal loss after the Lahaina fires into Beat Farm Co-op, a space for affordable food, music and community connection.

From comfort food stops to morel hunting, explore where to eat and what to do this spring in Southern Oregon and Northern California.

Savor host Will Smith talks with the owner of Hom Kitchen in Ashland.

Almost a quarter of adults in Humboldt County are enrolled in CalFresh, more than twice the state average. This puts the county at the 9th highest enrollment in California, up from 19th in 2014.

A winter dining guide to Siskiyou County featuring Mount Shasta eateries, historic bars, craft drinks and seasonal cooking ideas inspired by local flavors.

Vanessa Houk discusses the Courage award, her life and her mission.

Phoenix Dripp Cafe in downtown Phoenix, Oregon, offers affordable plant-based and vegan dishes made with whole foods. Owner Valerie Schank serves sandwiches, baked goods and Griffin Creek Coffee inside the Oregon Cheese Cave.

On February 19th, Klamath Community College will host a pivotal event for the region's agricultural future.

Countering the narrative of Dry January and sober Gen Zers hurting the alcohol industry, Oregon bars, restaurants and even wineries are pivoting, embracing the nonalcoholic movement.

The Oregon Department of Fish and Wildlife is implementing temporary rule changes for Dungeness crab fishers in the 2025-26 season to restrict gear and areas where fishing can occur.

JPR's resident food enthusiasts Erika Bishop and Will Smith highlight the soulness of cooking and discuss citrus and winter food recipes with Natalie Golay, Senior Producer of the Jefferson Exchange.