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Walk into any brewery or grocery store today and you will see the letters IPA everywhere — that intense, tropical beer has become Oregon’s style. That wasn’t always the case. It turns out that a variety of hop bred in Oregon — almost by accident — sparked an entirely new way of making beer and a whole new tradition of American ales.
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In late March, a handful of dairy cattle tested positive for a strain of bird flu in two herds in Texas. Now it's spread across seven other states — including Idaho. There are no active cases in Oregon, though officials are on high alert.
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Historic funding to the Rural Energy for America program has helped fund more than three dozen rural solar projects in Oregon this year.
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The two desserts have similarities — both are orange, sweet, and have a bit of spice — but they have distinct histories that have led to dedicated followings.
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Preseason testing has shown the crabs are too low on meat yield in some areas.
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jx listeners thanksgiving recipes
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When Oregon farmers, farmworkers or ranchers sink into an emotional crisis or simply need someone to talk to, they now have counselors available.
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A new study shows that climate change is responsible for the decrease in quantity and quality of hops produced in Europe. That news could be problematic for Northwest hops farmers and beer drinkers.
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Sara Calvosa Olson is part Karuk and grew up along the Trinity River; our Native American Heritage Month coverage continues with this interview.
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Savor host Will Smith speaks with Sonia Rangel, owner and operator of Huizache Creamery cheese in Ashland.
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Deborah Costella, dancer turned chef turned Cosmic Muffin School of Cookery business owner.
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Your holiday food scraps leftover from cooking aren’t garbage. The community composting program of one Rogue Valley entrepreneur is turning that waste into a commodity.
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Jennifer Jewell, a horticultural journalist, on her book What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds.