William Smith
Food StylistWill Smith host, of Savor and JXFoodie, recently celebrated 35 years of professional food styling. A graduate of the California Culinary Academy in 1989. William has styled over 40 cookbooks, advertisements and television commercials. A great lover of the outdoors and the Southern Oregon Lifestyle. It has been a great honor to be able to introduce our local farmers and food business owners to the listeners of JPR.
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Ashland pitmaster Reid Levin turned a craving for the barbecue flavors of his Virginia and South Carolina roots into Slow Burn BBQ, a mobile business known for vinegar-forward sauces and a collaborative approach to food. -
Chef Stacey Givens is expanding her Portland-based Side Yard Farm & Kitchen to Phoenix, Oregon, bringing communal dining, local chefs and farm-to-table events to Southern Oregon. -
An Ashland chef channels her Maui roots and personal loss after the Lahaina fires into Beat Farm Co-op, a space for affordable food, music and community connection. -
Savor host Will Smith talks with the owner of Hom Kitchen in Ashland. -
Phoenix Dripp Cafe in downtown Phoenix, Oregon, offers affordable plant-based and vegan dishes made with whole foods. Owner Valerie Schank serves sandwiches, baked goods and Griffin Creek Coffee inside the Oregon Cheese Cave. -
Savor host Will Smith visits with Melody Picard of the Oregon Cheese Cave. -
Will Smith, host of Savor, visits with Wendy Connor of Rogue Food Unites. -
Adam Holtey joins Savor host Will Smith -
Josh Dorcak and Lin Stone join host Will Smith to discuss the new neighborhood wine bar. -
Savor host, Will Smith, discovers delicious culinary course.
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Savor host Will Smith talks with two guests about local food partnerships.
