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As the Northwest turns toward Spring, agricultural irrigators, fire managers and water experts watchAcross the Northwest, federal, state and regional officials are in general accord: There isn’t enough snow and with the start of spring just days away, the next couple of weeks will determine just how challenging it could get this summer for agricultural irrigators, fish and wildfires.
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Lynn Kuntsman, aster gardener, in Garden for Life.
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Rogue Valley Heritage Grain Day, at Fry Family Farm near Medford, March 17th. Baker Jeremiah Church and farmer and heritage grain enthusiast Chris Hardy.
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John Pratt, the President of the Rogue Valley Winegrowers Association, sees the valley as a "Treasure in the Climate Changing Wine World."
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A Nehalem Bay nonprofit hosts an emergency food cooking contest with a twist in an effort to bring more awareness around natural disaster preparedness.
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Will Smith, food stylist, interviews Karolina Lavagnino about Oregon Chocolate Festival
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It’s the second time Josh Dorcak, who runs the restaurant MÄS, was chosen as a semifinalist for “best chef.”
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Farmland conservation advocates say Oregon’s land use planning program has historically done a good job at protecting farmland. But they say it’s concerning to see continued decrease of farmland, especially compared to other states.
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New food cart area in Phoenix, Oregon.
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Bob Moore and his wife, Charlee, founded Bob's Red Mill in 1978.
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Researchers found that the world’s most rapidly declining basins are in farm regions, especially drier areas like the San Joaquin Valley. Wells are drying out and land is sinking.
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U Ferment in Talent, a store devoted to helping people make their own fermented food and beverages.
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The commercial Dungeness crab season is now underway for part of the Oregon coast. The timing is good for holiday meals.
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Colorado's ambitious plan to restore wolves taps into years-old tensions in Oregon.