Emily Mostue and Laura Naumes explain how orchard skills, cooperation and care for the land carry into winemaking as urban growth changes the Rogue Valley.

Oregon’s wine industry is in the middle of a sharp market correction — driven by a 25% drop in 2025 grape production and a 16% decline in sales — for a variety of unrelated reasons.

Master gardener Lynn Kunstman explains how cool-season crops, fallen leaves and standing flower stems can keep gardens productive and shelter wildlife.

OSU Extension offers gardening advice, a year-round plant clinic and a 14-week Master Gardener training program in Jackson County.

Gas stations, convenience stores and supermarkets will soon lose the CBD products on their shelves under new federal law

Find fall recipes and food events across Southern Oregon and Northern California, from squash soup and community cider to ice cream and apple pie.

The warmer, wetter winter forecasters predict for Oregon could disrupt agriculture in different ways across the state, but for now it’s hard to say how.

Musician Jeff Kloetzel explains why he skips set lists at tasting rooms and how atmosphere, audience and sound can shape the experience.

The federal government is proposing to overhaul its rules governing livestock grazing on millions of acres of federal public lands across the West, including Oregon, California and Washington.

Studies have linked the widely-used herbicide to serious health conditions like Parkinson’s disease, birth defects and thyroid problems. But the California Farm Bureau says the move leaves growers with fewer tools and more costs.

Master Gardener Lynn Kunstman helps gardeners plant varieties and watch for signs of ripeness.

Rogue Valley food experts share what to eat now and how to preserve tomatoes, peppers, blackberries and elderberries through freezing, canning and fermentation.