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Help wanted: farmers. Oregon Farm Link works to attract BIPOC farmers, and Silvia Cuesta is out in front, doing the recruiting. -
My Better Half, JPR's Vanessa Finney talks to Levine about taking up nutrition therapy later in life, and how he's still doing it at age 70.
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Rogue Valley Farm Tour. The event, coming up in the middle of July, gives attendees a chance to visit working farms and ranches from Grants Pass to Shale City, in both the Rogue and Applegate Valleys. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop. -
All things vegetarian and vegan will be celebrated at Veg Fest, coming to Tikkun Olam Farm Sanctuary in Phoenix on June 11.
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A myriad of efforts go on to connect children and food during vacation, including the efforts of Food for People in Humboldt County. Anne Holcomb, the longtime Executive Director of Food for People, visits with details on what it takes to keep people fed, now and the rest of the year.
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Strawberries have a long history in Oregon, both as part of our agricultural landscape and also as part of our state's story. From arriving via the Oregon Trail, to varieties being developed to combat disease, to a century old celebration with enough strawberry shortcake to feed a city, Oregon is serious about its strawberries.
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Report recommends better pay and more housing assistance for farmworkers in Morrow County and across the state
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Master Gardener Lynn Kunstman about early spring gardening.
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The University of California Cooperative Extension has received a $1.5 million grant from the USDA to provide increased access to healthy food during emergencies and help expand markets for local producers.
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Savor host Will Smith found a couple of places that specialize in herbs. We hear details and uses from Cole Berg of Alpine Mind Organics and Willow Holloway of Elder Apothecary.
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Southern California growers agreed to use less water through 2026 and receive federal funds in return. But it’s not a long-term solution to the Colorado River’s water woes.
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A Portland garden for African refugee growers provides African foods, cultural connection and the joys of farming.
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Across the Northwest crops are late. Cool spring weather has held back asparagus, potatoes and alfalfa. Even tree fruit blooms were late to flush open. Then, record-warm weather hit.
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Restrictions on both surface water and groundwater in the Scott and Shasta Valleys Despite the precipitation.Rancher Theodora Johnson and farmer Lauren Sweezey of the Scott Valley Agriculture Water Alliance (AgWA) think it's time the restrictions came off.
