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The U.S. Environmental Protection Agency announced it will more closely weigh in on the harm caused when pesticides drift away from farm fields onto nearby communities.
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A judge has halted a union effort at the Wonderful Company, throwing into question a new state law designed to make it easier for agricultural workers to organize.
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Mido's Miso travels to store shelves from Ashland to Eugene.
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Oregon farmers raising sheep, chicken or cows will soon have to comply with new state rules.
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With climate change adding to their burden, agriculture researchers say more farmers are seeking ways to cope and be more resilient.
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Nina Guilbeault did an about-face on eating meat, and tells us why
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Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes
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The City of Talent permanently closed the doors of one of its only food pantries last week.
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Josephine County Commissioners voted to defund the local 4-H/Extension Service district Friday, a move that will shutter agriculture, master gardener and forest health programs.
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Austin Frerick tracks the people who got rich producing food... and then helped change laws to make themselves richer
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Grace Florjancic, who coordinates the Master Gardener program in Jackson County, returns for more answers to our questions about how to make things grow well
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The tenth-anniversary printing of Kirsten and Christopher Shockey's book Fermented Vegetables, which has been translated into six languages.
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The estimated value of Oregon farmland has skyrocketed in recent years, outpacing averages nationwide and leading to concerns about affordability for the next generation of farmers.