Savor

People still have to eat and drink, regardless of the pandemic.  But it's a tricky time for small farmers, trying to figure out what people will eat and…

The coronavirus outbreak has changed food purchasing and consumption, but we still have to eat.  And it's still spring (as of March 19th), so nature is…

Spring is a month away still, so nothing's growing out there.  Whoops, we take that back. Plenty is growing right now... just look at the green grass on…

If you work in a sensitive industry, you avoid leaks.  Fortunately, we have the other kind of leeks in mind in this month's edition of Savor, our food…

Food is such a big part of the holiday season, it would have been difficult to choose a recipe or two for this month's edition of Savor, our food…

In the world of fermenting, Kirsten and Christopher Shockey are rock stars.  They were among the headliners at the recent "Live Culture Coast" events on…

A region known for its fruit is bound to consume some of its own wares. So pears and apples should be in abundance this time of year, now that the fruits…

How can something so simple (and delicious) be so confusing?  We get into disagreements over whether the tomato is a fruit or a vegetable (surprise! It's…

We've complained loud and long about the smoky summers of the past two years, and with good reason.  But there is one place we'll tolerate some wood…

Summer flavors are in full swing, and some of the foods growing around us are beginning to ripen.  We celebrate fruit in this month's edition of Savor,…

Food comes from the grocery store, right?  True up to a point, but it has origins that go way beyond the store shelves. And Rogue Valley Farm to School…

We admit to thinking about dessert while we start a meal.  So it's always right up our alley when discussions of food turn to sweeter offerings. Those…