Savor

What's seasonal in January? Savor asks owners of new Medford restaurant

The Jefferson Exchange Team
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Monthly interview produced by food stylist Will Smith featuring Decant in Medford.
Lindsey Dorcak

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Appreciating the cuisine of Cascadia in this month's Savor

The Jefferson Exchange Team
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Recipes from Cascadia.

Food and Agriculture

Savor: celebrating the glory of fromage with Oregon Cheese Cave

The Jefferson Exchange Team
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Seasonal recipes
Food and Agriculture

A celebration of October's bounty, in Savor

The Jefferson Exchange Team
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Harvest time feast
Food and Agriculture

Savor Explores The Edibles (And More) We Get From Yaks

The Jefferson Exchange Team
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Savor Yak
Food and Agriculture

Savor: Down On The Farm (At SOU)

The Jefferson Exchange Team
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Learning How to Grow Food at SOU
Food and Agriculture

SAVOR: Raising Food Animals Humanely

The Jefferson Exchange Team
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Meat raised humanely
Food and Agriculture

Savor Samples The Sourdough

The Jefferson Exchange Team
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Ashland sourdough maker on a second career
Food and Agriculture

Celebrating Food In All Its Glory: Savor

The Jefferson Exchange Team
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Garlic, olives, and Clyde's Corner
Science & Technology

Celebrating Food With A Pre-Spring Savor

The Jefferson Exchange Team
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Science & Technology

Savor: Veggies, Herbs, And Help Growing Your Own

The Jefferson Exchange Team
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Science & Technology

Savor: Local Meals You Don't Have To Prepare

The Jefferson Exchange Team
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Science & Technology

Christmas Cooking And 'Open Kitchen' In SAVOR

The Jefferson Exchange Team
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Science & Technology

Savor: Meanwhile, Back At The Beef Ranch

The Jefferson Exchange Team
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