Savor

jx listeners thanksgiving recipes

Troon Vineyard in the Applegate Valley practices organic and regenerative methods, including "Demeter Biodynamic® Certified." Savor features Troon winemaker Nate Walls and Sheila Foster, Executive Director of the Demeter Alliance.

Will Smith visits with Easy Valley Farm, which grows and sells its own produce, plus produce grown on other nearby farms.

Maria and Sara DiMaggio of Higher Power, the Ashland-based maker of raw foods.

Mary Alionis from Whistling Duck Farm in the Applegate Valley.

Scharffen Berger Chocolate Maker is the focus of this month's food segment, Savor, with producer/food stylist Will Smith.

Monthly Savor segment, with Lisa Rose, an herbalist skilled in finding food that people did not grow deliberately. She wrote a book on the subject, "The Urban Forager."

This month Will Smith, food stylist and segment producer, welcomes James Jungwirth and Kari Rein, the proprietors of Naturespirit Herbs in Williams.

Enjoyiong harvest and recipes from Tipsy Been Farms is featured.

We visit with Joy McEwan, the owner of Diggin' Livin' in Cave Junction. It's a beekeeping operation coupled with a natural food store and café, with products ranging from honey to medicinal tinctures.

Food from the region,Rogue Artisan Foods, based on a seven-acre farm in the Applegate Valley.

We celebrate food and the arrival of spring greens in this month's edition of Savor, our food segment.