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Troon Vineyard in the Applegate Valley practices organic and regenerative methods, including "Demeter Biodynamic® Certified." Savor features Troon winemaker Nate Walls and Sheila Foster, Executive Director of the Demeter Alliance. -
Will Smith/Will Smith visits with Easy Valley Farm, which grows and sells its own produce, plus produce grown on other nearby farms.
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Maria and Sara DiMaggio of Higher Power, the Ashland-based maker of raw foods. -
Mary Alionis from Whistling Duck Farm in the Applegate Valley.
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Scharffen Berger Chocolate Maker is the focus of this month's food segment, Savor, with producer/food stylist Will Smith.
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Monthly Savor segment, with Lisa Rose, an herbalist skilled in finding food that people did not grow deliberately. She wrote a book on the subject, "The Urban Forager."
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This month Will Smith, food stylist and segment producer, welcomes James Jungwirth and Kari Rein, the proprietors of Naturespirit Herbs in Williams.
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Enjoyiong harvest and recipes from Tipsy Been Farms is featured.
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We visit with Joy McEwan, the owner of Diggin' Livin' in Cave Junction. It's a beekeeping operation coupled with a natural food store and café, with products ranging from honey to medicinal tinctures.
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Food from the region,Rogue Artisan Foods, based on a seven-acre farm in the Applegate Valley.
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We celebrate food and the arrival of spring greens in this month's edition of Savor, our food segment.
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Bob Crouse is a third-generation farmer running a sustainable operation, Fort Vannoy Farms near Grants Pass.
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Tom Reilly is making nutritious crackers in Ashland, under the name The Harvest Cracker.
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Joey's Hot Sauce creator talks about peppers and Scoville units and how to add spice to food.
