-
California has experienced an unseasonable stretch of warm March weather, breaking temperature records across the state. The early heat wave raises questions about whether state rules put in place to protect agricultural workers from extreme heat are working.
-
This year's unusually warm and dry winter brought with it little snow across much of Oregon. Water managers and farmers are now figuring out whether they’ll have enough water.
-
-
Dairy industry addresses cow methane problem
-
State and federal leaders have put millions into improving crops and soils so they absorb more carbon dioxide, but across the U.S. that would only cut 3% of agricultural emissions, researchers found.
-
Wildfires in Eastern Oregon have significantly altered the landscape this summer — and burnt crucial livestock range grounds. That’s left many cattle displaced or dead, and ranchers facing major losses.
-
The U.S. Environmental Protection Agency announced it will more closely weigh in on the harm caused when pesticides drift away from farm fields onto nearby communities.
-
A judge has halted a union effort at the Wonderful Company, throwing into question a new state law designed to make it easier for agricultural workers to organize.
-
Mido's Miso travels to store shelves from Ashland to Eugene.
-
Oregon farmers raising sheep, chicken or cows will soon have to comply with new state rules.
-
With climate change adding to their burden, agriculture researchers say more farmers are seeking ways to cope and be more resilient.
-
-
Nina Guilbeault did an about-face on eating meat, and tells us why
-
Jennifer Marie Plitzko talks to Will Smith about baked goods from German recipes