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I knew about the Rogue Valley’s thriving food scene long before I came to live here. I’d spent the better part of two years driving up on the weekends with my dog, exploring the towns, strolling through quiet neighborhoods, and getting a taste of the region’s offerings: its wineries, friendly eateries, natural craft foods, and organic markets. But when I arrived to join the Jefferson Public Radio team, what struck me most wasn’t just the scenic beauty or the food—it was the people. -
After 25 years in the sky, pilot starts baking business for more time with her kids.
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We eat differently in the summertime. Lots of great seasonal flavors are there to be consumed, but there are cautions to take. Just because there's plenty… -
For most of us, the pathway is relatively simple: get hungry, eat. Repeat as necessary. But the reality is that many MANY events have to take place for us… -
How did so many things get "-ista" on the end? Sandinistas we understand, but fashionistas? Fermentistas? You've probably heard that one less, but it's a… -
Tables around the country will groan with the weight of turkey and other Thanksgiving foods this week (and people will groan after eating too much). We… -
Nobody likes to be called a big chicken, and there's a good chance the poultry industry won't appreciate the term, either. But journalist Maryn McKenna… -
The apple doesn't fall far from the tree. But when it falls... two area fruit cideries host community pressing events where anyone can donate their fallen… -
How can you know a person from afar, something beyond the standard biographies? For Laura Shapiro, the answer was on the dining table, literally. She… -
Michael Pollan's quote could not be simpler: "Eat food. Not too much. Mostly Plants." And many people have taken that advice. Myra Goodman is here to help… -
They are definitely related, but cooking and nutrition are different sciences. Now let's add another: Gastrophysics. It brings human behavior to eating,… -
You know how people say to go to the edges of the grocery store, because that's where the fresh, whole foods are? That was Megan Kimble's domain for an… -
You are what you eat, as the saying goes. So what does your diet say about your attitudes? Plenty, in the eyes of Will Tuttle. Dr. Tuttle--PhD in… -
Plenty of people give up eating meat and never look back. For Marissa Landrigan, that journey involved a u-turn. She went fully vegan for a while, then…
