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Getting To Know Someone By "What She Ate"

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How can you know a person from afar, something beyond the standard biographies?  For Laura Shapiro, the answer was on the dining table, literally. 

She tracks six notable women--some famous, like Eleanor Roosevelt, some less so, like British caterer Rosa Lewis--in the book What She Ate

From their food choices and habits (be glad you never had a meal at the FDR White House), we learn more about each of the women.  Laura Shapiro joins us to talk about applying her food-writing skills to biography.  

 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.