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Abigail Lewis, founder and executive director of Golden Rule ReEntry, and Brandi Ferreira, a career pathways case manager, describe the process of integrating formerly incarcerated people back into the local community.
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Oregon Tech professor of economics Hallie Neupert describes the campus innovation clinic, "Ready, Set, Innovate" that she leads alongside student-mentor Brooke Riche.
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Medford-based benefits consultant Lucinda Brophy explains how insurer incentives may influence broker recommendations and what employers should ask.
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A free Humboldt Repair Cafe brings volunteers together to fix broken items, cutting waste and emissions while building community in Arcata and Eureka.
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Oregon’s wine industry is in the middle of a sharp market correction — driven by a 25% drop in 2025 grape production and a 16% decline in sales — for a variety of unrelated reasons.
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Diana Cunningham explores home funerals and burials without embalming or concrete vaults, with native trees planted at a sanctuary near Ashland.
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Jessica Murrey explains how World Reborn pairs a fantasy story with quests that ask players to practice kindness and empathy beyond the screen.
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Residents of cities like Pacifica want to limit the presence of visitors and corporations. Companies like Airbnb want to keep their lucrative coastal listings. That tension has led to increased attempts to influence a small but powerful committee.
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Pending court approval, settlement would allow Paramount and Warner Bros. Discovery to move forward with their controversial merger.
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Southern Oregon collectors say buying, selling and trading in person offers something an online marketplace cannot: a human connection.
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Rotted timbers closed the rail line for a week. The railroad's general manager says more are in bad shape.
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Klamath tribal members are getting hands-on construction training designed to lead to paid apprenticeships and other skilled-trades jobs.
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Manufacturing and food-processing losses weighed on Coos County, while neighboring Curry County’s employment changed little over the year.
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Owner Delando Pegan and culinary director Skye Elder discuss Rellik Winery’s estate-grown wines, seasonal food and growth near Jacksonville.