Savor
Food stylist Will Smith discusses all things food related and shares related recipes, with an emphasis on keeping it local.
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Troon Vineyard in the Applegate Valley practices organic and regenerative methods, including "Demeter Biodynamic® Certified." Savor features Troon winemaker Nate Walls and Sheila Foster, Executive Director of the Demeter Alliance.
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Dry farmer, Christina Arapolu of Easy Valley Farms in the Rogue River says produce is sweeter, more flavorful and you save a lot of water.
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Rogue Valley Farm Tour. The event, coming up in the middle of July, gives attendees a chance to visit working farms and ranches from Grants Pass to Shale City, in both the Rogue and Applegate Valleys. Mahlea Ramsey, Education Coordinator at the Ashland Food Coop.
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Savor host Will Smith found a couple of places that specialize in herbs. We hear details and uses from Cole Berg of Alpine Mind Organics and Willow Holloway of Elder Apothecary.
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Itty Bitty Acres Farm near Central Point doesn't have a lot of room to work with, but its operators have a big-time dedication to growing healthy and nutritious vegetables and more. Will Smith, explores IBAF in this month's edition of Savor. Erica and Ryan Idso-Weisz are the proprietors.
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Will Smith visits with Easy Valley Farm, which grows and sells its own produce, plus produce grown on other nearby farms.
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Maria and Sara DiMaggio of Higher Power, the Ashland-based maker of raw foods.