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A massive heat wave is hitting the Pacific Ocean from Kamchatka to California.
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Leaders in conservative and liberal states alike have long touted the benefits of a region-wide market. But some skeptics worry about merging the power systems of states with varying climate goals.
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Wave energy experts from Oregon State University and Cal Poly Humboldt will contribute to research, public information around marine ecosystem impacts.
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Ashland is moving forward with three proposals to restrict natural gas use in the city. They are part of a student-led effort to reduce the city’s carbon emissions.
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Todd Braje at the University of Oregon brings both disciplines together in his book Understanding Imperiled Earth: How Archaeology and Human History Can Inform Our Planet’s Future.
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As large wildfires stick around for longer periods of the year in California, so does the smoke they emit. New research from UC Davis says that’s impacting lake ecosystems.
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Douglas fir trees around Ashland are dying in the thousands. It’s one example of how our changing climate is affecting forests in the region.
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The 9th U.S. Circuit Court of Appeals previously ordered the case dismissed in 2020, saying that the job of determining the nation’s climate policies should fall to politicians, not judges.
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Heartworm disease is more prevalent in warmer southern states, but it's becoming more common in Oregon and Washington as temperatures rise.
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It's a major contributor to climate change — the way buildings and roads are made with concrete.
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California has entered spring with an above-average mountain snowpack and major reservoirs in good shape for a second consecutive year, staving off immediate water supply concerns but not allaying drought worries in a warming world.
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The approach of April marks a key time of the year. It’s when mountain snow usually peaks across Oregon — offering a hint at the severity of the coming wildfire season and about conditions for farmers who rely on irrigation.
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California farms could use 93% less water but less-thirsty crops, such as grains and hay, are much less lucrative than nuts and fruits. Fallowing a small fraction of the thirstiest crops would save 9%.
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During the summer of 2021, half of coastal waters from northern California to the Canadian border had oxygen levels too low to support marine life.