The booming cannabis business may be good for many people, but there are other impacts to consider. Like what happens to the people who want to keep growing food when the farms around them begin growing cannabis?
The Rogue Valley Food System Network wanted an answer to that question, so it teamed up with Southern Oregon University to explore the issues.
Environmental scientist Vincent Smith led the work; he presented it in a recent public lecture. Dr. Smith visits The Exchange with details of the food-system-and-cannabis dynamic.
