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The federal government has a new plan to crack down on organic label fraud in the food industry. And with about 20 percent of the nation's organic farms and acreage, California has a strong interest in how that's done.
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Oregon is starting a new meat inspection process with a view to boosting local slaughterhouse business and allowing local people to eat local beef.
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Half a dozen industrial fans hum inside a football field-size warehouse in White City. Lined up on the ground in neat rows are 500 white plastic bags,…