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The Ground Floor Goes Cheesy: Rogue Creamery

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Roguecreamery.com
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The Rogue Valley is generally known for its sweet and juicy agricultural products: pears for eating and grapes for making wine. 

But the dairy industry is rising in stature, thanks in part to the work of the Rogue Creamery

Owner David Gremmels bought an established business and added his own distinctive stamp.  What IS in the Caveman Blue Cheese?  These and other questions are revealed in this month's edition of The Ground Floor, about entrepreneurs and their work.  David Gremmels is our guest, with details on the incorporation of the business as a public benefit or B corporation.  
 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and marked his tenth anniversary as the full-time host of the Jefferson Exchange at the end of 2019. He's been a broadcaster in the Rogue Valley for 35 years, working in both television and radio.
John Baxter's history at JPR reaches back three decades.  John was the JPR program director who was the architect of "the split" when JPR grew from a single program stream to three separate streams. We coaxed him out of retirement and he's now a co-producer of the Jefferson Exchange.
April Ehrlich is a reporter at Jefferson Public Radio, focusing on in-depth investigative journalism and data reporting. She advocates for journalists across Oregon as the president of the Greater Oregon Pro Chapter of the Society of Professional Journalists.