Nov 25 Tuesday
Rogue Valley Growers and Crafters Market is a richly woven tapestry of farmers, ranchers, crafters, food processors, board and staff dedicated to the land at-large and our beautiful valley community in particular.
We're dedicated to putting our utmost effort and passion into the soil and food that sustains you. Through hard work and innovative practices, we strive to provide the best. During the outdoor season, we host up to three markets a week for the best access to the incredible bounty our bioregion has to offer.
Tuesday Ashland Market, March 4th-November 25thScienceWorks*8:30a-1:30p
Nov 26 Wednesday
We have a wide assortment of food available. Bags with staple items are pre-filled, but we will gladly add any special requests if they are available. When you visit, there is always a simple lunch. On the last Wednesday of every month, we serve a pretty darned good hot meal with salad and a huge table filled with pies and desserts. We call it a community lunch. All are welcomed.
American Legion Grants Pass Post 28 is having Fish and Shrimp Baskets plus Hot Dog / Hot Link / Burger DayStarting on Wed Sept 3rd until the 24th206 NW F St Grants Pass541-474-6400Serving from 4-6pm Cash only Prices vary depending on order. Check out the menu at the BarProceeds benefit American Legion Grants Pass Post 28 Veteran Programs.
American Legion Grants Pass Post 28 is having Fish and Shrimp Baskets plus Hot Dog / Hot Link / Burger DayOn Wed Oct 1st,8th,15th,22nd,29th206 NW F St Grants Pass541-474-6400Serving from 4-6pm Cash only Prices vary depending on order. Menu is at the bar.Proceeds benefit American Legion Grants Pass Post 28 Veteran Programs.
Nov 28 Friday
Join us in at the Remotion Tasting Room located in The Historic Orth House for libations and record listening. We have a collection of our own records to play on the turn table but we encourage you to bring your own!We serve small batches of award winning wines, Arch Rock beer, Charcuterie Boards and Greek Plates.Bring a record to share and receive $2 off a glass of wine or 20% off a bottle.
Ashland's Friday night just got a little tastier.
Imagine this: It's the end of the week, your shoulders are finally down, and you're eyeing something delicious -- and maybe just a little indulgent. That's where we come in.
Welcome to Woodfired Pies & Vines:
Every Friday at Resistance Wine Co. featuring Allium Wood Fired Pizza paired with wines that actually know what they're doing.
Here’s how it works:
Every Friday — Stob by when you can, stay as long as you'd like.We’ll be spinning out fresh, blistered wood-fired pies from Allium—crafted to complement our wine.Pair like a pro with carefully selected pours from our team -- because pizza deserves the perfect companion.Each week we'll spotlight a special "Wine-inspired Pizza" -- a one-off creation designed to bring out the best in your glass.
Tasty Details:
When: Every Friday, 6–9 PMWhere: Resistance Wine Company, Ashland, ORCost: Free to attend. Pizza and wine sold separately.
No RSVP needed—but welcome.
Imagine West Texas in 1955. A struggling young widow and her three ranch hands are trying to come up with “Somethin’ Special for Christmas” for her young son with the help of his school teacher, while a nefarious neighbor is plotting how to buy her ranch. This Generations Theater Company production is also a dinner theater catered by Smokin’ Gingers, a popular local food truck. The play opens in Junction City on November 28 and runs for two week-ends through Dec. 6, with evening and Saturday matinee shows. ASL interpretation for the Deaf is provided at the Nov. 29 matinee and the Dec. 4 evening show. Come have dinner, dessert, and show, or just dessert and show, or just show! It’s all fun. For ticket information visit Generations Theater Company’s website: jctheater.com, and click on “Events”.
Nov 29 Saturday
Starting May 3, the heart of downtown Ashland will be home to the Saturday Market, running every Saturday until October 26, from 8:30 a.m. to 1:00 p.m. in the 100 block of Oak St. This exclusive one block long market provides healthy options, fresh organic produce, artisan foods, and more every week for the locals and travelers passing through. We encourage everyone to join us in supporting local while cultivating community in Southern Oregon.
May 3rd -October 25thDowntown on Oak St.9:00a-1:00p
Nov 30 Sunday