Mar 07 Saturday
Starting May 3, the heart of downtown Ashland will be home to the Saturday Market, running every Saturday until October 26, from 8:30 a.m. to 1:00 p.m. in the 100 block of Oak St. This exclusive one block long market provides healthy options, fresh organic produce, artisan foods, and more every week for the locals and travelers passing through. We encourage everyone to join us in supporting local while cultivating community in Southern Oregon.
May 3rd -October 25thDowntown on Oak St.9:00a-1:00p
The Friends of the North Bend Public Library will hold a book sale in March with two times to shop. Members of the Friends can shop the sale on Friday, March 6 from 3:00 PM-5:00 PM. The book sale will open to the public on Saturday, March 7 from 10:00 AM-4:00 PM. The sale will include hundreds of gently used hardback and paperback books and DVDs. Friends’ membership can be purchased at the book sale or in advance at the North Bend Public Library for an annual membership of $15.
Please come join this deeply relaxing non-facilitated silent meditation while being served Puerh Teas.The container is the ritual, and you do the work:Unwind -One cup at a timeReflect -One cup at a timeRestore -One cup at a timeShort sharing circle to follow the ceremony. Profound experiences are not unusual.
Join us at the Mt. Shasta Public Library on Saturday, March 7th from 10-11:30am to talk all things gardening! We will be sharing tips on how to prep our gardens for the upcoming growing season, as well as exchanging seeds from our seed library. All gardening skill levels are welcome, and questions are encouraged! We hope to see you there! Register here: https://mountshastaecology.charityproud.org/EventRegistration/Index/26665
Annual Fine and Performing Arts Show.Admission on a sliding scale $10-$20 Brunch and art show Noon - 2pmPerformances 2-4:30pmCafe atmosphere - Brunch and drinks sold separately Open to all but not young children due to delicate artwork and mature topics
Mar 09 Monday
Yoga classes for beginners and 50+Stretching and breathwork
The 2022 farmers market season opens in Siskiyou County Monday, May 16, from 3:30 to 6 pm on East Castle Street in downtown Mount Shasta. Mount Shasta Farmers’ Market is committed to providing a convenient way for community members to buy food directly from growers and producers in a beautiful outdoor setting with live music. An increasing variety of fresh produce, meats, plants, starts, baked goods, spring rolls, tamales, crafts and more will be available every Monday afternoon (except July 4th) until mid-October. MSFM is a Certified Farmers Market that offers free Market Match vouchers to spend on vegetables and fruit, up to $20 per market day, for CalFresh customers who purchase at least $20 in EBT tokens. The live music lineup this season will include Allison & Victor, RichieG, and Rick Garrett. Get market updates at https://www.facebook.com/MtShastaFarmersMarket
Relationship Recovery is a community-based non-profit organization located in Grants Pass, Oregon, dedicated to supporting individuals navigating the complexities of grief and trauma. Our mission is to provide a compassionate and understanding environment where men and women can find solace and the tools necessary to move forward in their healing journey. We have developed a comprehensive program consisting of four classes, each designed to address different stages and aspects of the healing journey.
Support - Meet others with a story to tell and realize that you are not a failure, and more importantly, you are not alone.
Transitions - After telling your story, it’s time to transition from the past and learn from it, forming a new "normal".
Boundaries - Figure out what an appropriate boundary is for family, friends, significant others, and even yourself.
Rebuilding - Work on building better relationships and a whole new life.
Mar 10 Tuesday
Drop your scraps at the ScienceWorks parking lot. When food waste is dumped in landfills and methane, aka “natural gas”, is created. This service costs $30 for December 2025 through February 2026. If you have any questions, please call Adam Holtey at 541-301-3426. Let’s do our part to keep food scraps out of the garbage!
ACCEPTED ITEMS:– All non-meat/non-seafood scraps and leftovers– All fruit and vegetable peelings, pits, and shells– Pumpkins– Rice, pasta, bread, cereal, and oats– Egg and nut shells– Dairy products– Coffee grounds and filters, teabags
NOT ACCEPTED:– Meat of any kind — beef, port, chicken, or seafood.– Yard debris — leaves, flowers, wreaths, weeds, plants, or soil– Paper products– Coal or Charcoal– Prescription drugs and medications– “Compostable” plates, cutlery, and bags– Coconut shells– Produce labels
THANKS TO: Rogue Produce / Community Compost, Flavia Franco of Southern Oregon Food Solutions, and ScienceWorks