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craft brewing

  • Craft brewers are tapping into a new growth market with nonalcoholic beer that tastes as good as full-strength brews.
    Tom Banse
    JPR News
    Half a dozen Pacific Northwest craft breweries are diversifying into making nonalcoholic beer. But instead of brewing bland and watery "near beer," they're injecting quality and variety into a space that used to be dominated by a few national brands.
  • cocktail-brain_hemorrhage.jpg
    Grant Mitchell/Wikimedia
    Why should the wine and beer aficionados have all the fun? Both beverages are on the upswing, with small winemaker and brewers dotting the landscape. Nick…