JX Foodies Erika Bishop and Will Smith join Mike Green in the JPR studio to discuss the month of transition in the world of food. September is a time for harvesting late summer crops and planting cool-weather vegetables for a fall or overwinter harvest. It is a time of abundance and color, when markets are overflowing with fresh, colorful fruit and vegetables of all kinds.
Erika and Will share food memories, favorite meals and recipes, including Erika's Rosemary and Chicken and Grapes, pictured above.
ABOUT
Erika Bishop is the owner of The Pot Rack since 202. The iconic kitchenware store has been in business for over 30 years in downtown Jacksonville. Before moving to Oregon, Erika worked in broadcasting in New York City as Executive Producer for The Food Network where she helped create multiple famous Chef brands, including Emeril Lagasse and Bobby Flay. Erika also writes a food column for Southern Oregon Magazine.
William Smith recently celebrated 30 years as a food stylist. He attended the California Culinary Academy in San Francisco in the 1980s and then trained in New York City with the prominent stylist Rick Ellis. William has styled over 40 cookbooks and developed a respected editorial flair by creating visuals that are loose and playful.
