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Appreciating the cuisine of Cascadia in this month's Savor

Lindsey Dorcak

Got room for a little more food? That seems to be a common issue around the holiday season. Can we chalk it up to needing to calorie-load for the winter?

We set aside one segment a month for an exploration into local food, a segment produced by Will Smith, a food stylist in the Rogue Valley.

This week Will brings in Luke VanCampen, the co-owner and sous chef at Mäs, which offers Cascadian cuisine in a wide and often-changing tasting menu. In addition, they have opened a raw bar called Nama.

Oysters are on the menu for this edition of Savor; we talk about these and other foods at a time of year known for eating.

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The Jefferson Exchange is Jefferson Public Radio's daily news program focused on issues, people and events across Southern Oregon and Northern California. Angela Decker is the program's senior producer, Charlie Zimmermann is the assistant producer, and Geoffrey Riley hosts the show.