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Celebrating Food In All Its Glory: Savor

William Smith

"Don't sell the steak, sell the sizzle," someone in advertising once said. Nice sound (if you like steak), isn't it? We discuss that sound in food preparation and more; every month our food segment, Savor, brings in food stylist and producer Will Smith.

This month we welcome Rafael and Janai Gonzales, the owners of Clyde's Corner, a wood-fired pizza restaurant in Phoenix with some exotic topping combinations. We learn about the owners and their methods and a bit about their dog, Clyde.

Join us for a chat that may tickle your taste buds, despite the audio-only delivery.

Will's recipe of the month is Warmed Olives w/ Garlic and Herbs
(This recipe inspired by Clyde’s Corner)

½ Cup Gaeta olives pitted
½ Cup Castelvetrano olives pitted
1 tsp minced garlic
1 tsp lemon zest
1 tsp herbes de provence
¼ Cup extra virgin olive oil

Place all ingredients in a 6”cast iron skillet, warm either on top of stove or bake 20 minutes in a 400F degree oven.
Serve with toasted bread.

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The Jefferson Exchange is Jefferson Public Radio's daily talk show focused on news and interests across our region of Southern Oregon and Northern California. Angela Decker is the senior producer, Charlie Zimmermann is the assistant producer, and Geoffrey Riley hosts the show.