Food comes from the grocery store, right? True up to a point, but it has origins that go way beyond the store shelves.
And Rogue Valley Farm to School works to make sure children understand the true sources of food. This month's edition of Savor, our food segment, features our regular partner, food stylist Will Smith, with Sheila Carder, RVF2S Executive Director. We discuss food systems and supply chains, and Will offers up a recipe:
