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Exchange Exemplar: Why We Eat What We Eat


Food seems to be everywhere during the holiday season. 

Which foods do you gravitate to?  And more importantly, why?  That's the question British food writer Bee Wilson took up in a book examining how our food habits develop, from mom's breast forward. 

The book is First Bite: How We Learn to Eat.  Bee Wilson visited in 2016, and we listen again here.  

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.