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Exchange Exemplar: Why We Eat What We Eat

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Food seems to be everywhere during the holiday season. 

Which foods do you gravitate to?  And more importantly, why?  That's the question British food writer Bee Wilson took up in a book examining how our food habits develop, from mom's breast forward. 

The book is First Bite: How We Learn to Eat.  Bee Wilson visited in 2016, and we listen again here.  
 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for over 35 years, working in both television and radio.