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How Food Drove The British Empire

USDA/Public Domain

You can tell a lot about a person by how they eat.  And evidently, you can tell a lot about a country by the food it consumes. 

The British empire is the focus of Lizzie Collingham's book The Taste of Empire

It shows how items on the British table--and the quest for them--dictated where in the world English people went, and how they treated the people and products they found.  Grab a cup of tea (Chapter Six) and hear how food shapes the world. 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.
April Ehrlich reports on lands and environmental policy for Oregon Public Broadcasting, a JPR news partner. Her reporting comes to JPR through the Northwest News Network, a collaboration between public media organizations in Oregon and Washington.