Anna King
Reporter | Northwest News NetworkAnna King calls Richland, Washington home and loves unearthing great stories about people in the Northwest. She reports for the Northwest News Network from a studio at Washington State University, Tri-Cities. She covers the Mid-Columbia region, from nuclear reactors to Mexican rodeos.
The South Sound was her girlhood backyard and she knows its rocky beaches, mountain trails and cities well. She left the west side to attend Washington State University and went abroad to study language and culture in Italy.
While not on the job, Anna enjoys trail running, clam digging, hiking and wine tasting with friends. She's most at peace on top a Northwest mountain with her husband Andy Plymale and their muddy Aussie-dog Poa.
In 2016 Washington State University named Anna Woman of the Year, and the Society of Professional Journalists Western Washington Pro Chapter named her Journalist of the Year. Her many journalism awards include two Gracies, a Sigma Delta Chi medal and the David Douglas Award from the Washington State Historical Society.
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As the recent thick blanket of wildfire smoke clears, what remains is worry. Smoke may have tainted fruit across the West.
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Regional reporter Anna King says she'd been scrupulous about social distancing, right up until she was diagnosed with the coronavirus.
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Across the Northwest, there are too many wine grapes and not enough demand. It started with an overly optimistic industry planting too much. Then came the coronavirus pandemic.
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The latest harvest estimates say Washington ranchers will harvest nearly 153 million bushels of wheat and Oregon 44 million bushels. That’s around average for both states.
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Two more cattle have been mysteriously killed in rural eastern Oregon. This follows a number of unexplained killings of cattle in the region over the past year.
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Anna King is based in south central Washington. You may have heard her reports on JPR, covering Northwest agricultural issues. In early June, she suddenly felt ill and went to the emergency room. Here’s part of Anna’s seven-week diary of her experience with COVID-19.
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Export-dependent farmers in the Pacific Northwest are struggling with market disruptions as coronavirus-caused global economic slowdowns cause customers to buy fewer U.S. agricultural goods.
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Blaine Vandehey spends his summers rappelling from helicopters into active wildfires. This is his 12th year in the U.S. Forest Service. And he’s worried...
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It’s springtime in the Northwest: birds sing, emerald shoots are pushing up from the earth and the irrigation sprinklers tick, tick like clocks — same...
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Fewer ships from China are docking in the U.S., which hurts U.S. farmers who send exports on the ships' return trips. And perishables that do make it sometimes rot on the docks in China.
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Kenichi Wiegardt can really shuck oysters. His hands work at a dizzying pace opening the shells, a rhythmic thump, thump, crack, slice. Then oyster meat...
