Leanne Brown is out to convince people that they are fully capable of preparing meals that taste good and don't cost much to make. We talked to her several years ago about her book "Good and Cheap," which she offers for free download.
Now she focuses less on the makings than the maker; even if we get past the budget concerns, how good are our kitchen skills?
The title of Brown's new book holds the answer: Good Enough. It is subtitled Embracing the Joys of Imperfection and Practicing Self-Care in the Kitchen.
Recipes, yes, but it also contains essays and stories about getting down to business in the kitchen, with a big payoff at the end.
Leanne Brown checks in for an overview.