One of the ongoing stories of our time is the changing relationship between people and food. The blossoming of the local food movement made consumers aware that food grows right nearby, and tastes better for not traveling great distances.
This month's edition of Stories of Southern Oregon, curated by Maureen Flanagan Battistella, focuses on Rogue Produce. It describes itself as an online farmer's market, bringing produce to people who don't have the time to visit such markets in person.
Adam Holtey, co-owner with wife Stephanie, is our guest; Maureen Battistella joins the conversation.