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Savor: Barbecue Bonanza

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William Smith

We've complained loud and long about the smoky summers of the past two years, and with good reason.  But there is one place we'll tolerate some wood smoke: on our food. 

Summertime is barbecue time, and that is the focus of this month's edition of Savor, our food segment.  Food stylist Will Smith returns to help lead a discussion of barbecue, with guest Paul Disbrowe, the author of the cookbook Thank You for Smoking.  We can't wait to hear of some mouth-watering barbecue recipes and techniques.  
 

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The Jefferson Exchange is Jefferson Public Radio's daily talk show focused on news and interests across our region of Southern Oregon and Northern California. John Baxter is the senior producer, Angela Decker is the producer and Geoffrey Riley hosts the show.