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The Jefferson Exchange

Butchery Expert Visits

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Keller & Keller/adamdanforth.com

Adam Danforth's books are not for everyone; vegetarians in particular will likely take a pass. 

But he knows animals and how to cut them into meat. 

He studied slaughtering and butchering at college, and is now a James Beard Award winner for his books on the subject.  Adam Danforth lives in the Ashland area; he visits the studio for a short course in getting quality meats from animals that did not suffer.  
 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and marked his tenth anniversary as the full-time host of the Jefferson Exchange at the end of 2019. He's been a broadcaster in the Rogue Valley for 35 years, working in both television and radio.