Butchery Expert Visits
Adam Danforth's books are not for everyone; vegetarians in particular will likely take a pass.
But he knows animals and how to cut them into meat.
He studied slaughtering and butchering at college, and is now a James Beard Award winner for his books on the subject. Adam Danforth lives in the Ashland area; he visits the studio for a short course in getting quality meats from animals that did not suffer.