Passover Repast: Mediterranean Jewish Cooking
Just as there are different approaches to worship by different sects of Jews, there are also different approaches to cooking and eating.
When Jews scattered after the breakup of the historic Israel, they traveled to many lands, picking up wide varieties of foods and flavors.
Cookbook author Joyce Goldstein collects recipes and methods in her book The New Mediterranean Jewish Table. On this day when Passover begins, she joins us with highlights from her journey of culinary discovery.