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Inside The Mind Of A Fermentation Master

Catherine Opie/wildfermentation.com

It's more than sauerkraut, it's SANDORKRAUT! 

Sandor Katzbegan making fermented foods on a very small scale, but after his first batch of sauerkraut, he was hooked. 

Now he's a fermentation guru and award-winning author, and one of the speakers at this weekend's Public Interest Environmental Law Conference in Eugene (March 3-6).  We get a few minutes to catch a glimpse of the art (and science) of fermentation. 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.