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fermentation
  • Catherine Opie/wildfermentation.com
    Inside The Mind Of A Fermentation Master
    Geoffrey Riley
    It's more than sauerkraut, it's SANDORKRAUT! Sandor Katz began making fermented foods on a very small scale, but after his first batch of sauerkraut, he…
  • Wikimedia
    Having Fun With Fermentation
    Geoffrey Riley
    How many times have you left food in the fridge and found it MUCH later, turned into a "science experiment?"It's true, if you leave food lying around, it…