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Making A Living On Someone Else's Bones

Chronicle Books

You've heard the old song... "toe bone connected to the foot bone," and so on. 

For a trio of Southern Oregon entrepreneurs, being connected to bones has become a business. 

Bare Bones, A Broth Company, makes broths made from animal bones--for cooking, for drinking, for whatever. 

Bare Bones is dedicated to healthy broth free of questionable ingredients. 

And the company's approach made it into a cookbook, too. 

Co-founders Ryan and Katherine Harvey (Mark Patterson is the other founder) packed 125 recipes into the book.  Katherine and Ryan lay out the broth approach in a visit to The Exchange.  

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.