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Phoenix Claws And Jade Trees And Cooking Authentic Chinese

Penguin Books

Just admit it: you've eaten meals at Chinese restaurants and thought you could NEVER duplicate those flavors in your own kitchen. 

Time to think differently.  The book Phoenix Claws and Jade Trees by Kian Lam Kho de-mystifies Chinese cooking. 

There are recipes, to be sure, but the book is largely about the techniques used in authentic Chinese cooking. 

The author joins us for a perusal of the pillars of the cuisine. 


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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.