It probably started a couple of weeks ago... neighbors giving you piles of zucchini, sharing the bounty of their summer gardens.
We have good growing conditions and good growers here, but can you use all the zucchini/apples/corn before they begin to rot in your kitchen?
The answer is an emphatic YES, at least in the hands of De Davis-Guy.
She is both Master Gardener and Master Food Preserver through Oregon State University's Extension Service.
She visits with tips on handling the fruits (and vegetables) of the harvest.
