Sweets Without So Much White Sugar
Joanne Chang got our mouths watering last time she joined us on the Exchange. Now she's doing the same thing again, just with less sugar.
Joanne is the creator of "Flour" and "Flour, Too," legendary bakery/cafes in the Boston area.
She's conscious of the fact that people expect most baked goods to be SWEET, but the sweet is not terribly healthy.
Chang addresses the issue in her latest book Baking With Less Sugar.
She joins us to talk philosophy and recipes.