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The Foods You Eat: "What The Fork?"

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Penguin Books
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It's not unusual for people to learn the truth about the foods they eat and utter an obscenity (or two). 

That's pretty much what happened to Stefanie Sacks years ago, and propelled her onto the path to learning more about nutrition. 

Now she's a professional chef with a master's degree in nutrition. 

And she bends a popular utterance into the title of her new book, What The Fork Are You Eating? An Action Plan for Your Pantry and Plate

Sacks hosts her own radio show, too... but she's consented to join ours for an hour.  

LINK: a call about ALS diets prompted a mention of Dr. Terry Wahls.

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.