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Hold The Wings: Preparing The Protein Source Of The Future

Random House

Did we mention food during our Fall Fund Drive? 

We consume a lot of it while we ask our listeners to provide financial support.  This seems like an excellent time to revisit one of our favorite interviews from the recent past: David George Gordon regaled us with some truly unusual recipes from his volume on um, arthropod cookery. 

It's called the The Eat-A-Bug Cookbook.

 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.