Thinking about investing in a freeze dryer but want to see the machine in action first? Join the Jackson County Master Food Preservers for a fun, informative demonstration that takes the mystery out of the machine!

You will learn:

The Basics: Machine setup, essential gear, and maintenance.
The Food: What works best (and what doesn't!) for freeze-drying.
The Workflow: A step-by-step look at the preparation for drying, storage, and the rehydration process.
Come and enjoy a variety of freeze-dried foods while we answer your questions. Whether you're a gardener, a homesteader, or just a fan of crunchy snacks, you won't want to miss this!

Class limit 30.

This class will be in lecture/demo format

Deadline to register October 20, 2026