Fermentopia Harvest Edition, a flavor-forward adventure into the vibrant world of fermented foods and drinks. It’s a dynamic weekend of culinary exploration, education, and community. This two-day marketplace brings together makers, tasters, curious minds and cultured palates to explore the age-old, ever-evolving art of fermentation. Discover a symphony of bold flavors and endless nutritional benefits! Meet the passionate artisans behind small-batch cheeses, tangy pickles, gut-loving ferments, natural wines, craft beers, sourdough breads, miso, hot sauces, and so much more. This is your chance to taste, sip, shop, and learn—from educational sessions to conversations with the makers themselves. https://Fermentopia-Harvest.eventbrite.com