Travel Oregon

I knew about the Rogue Valley’s thriving food scene long before I came to live here. I’d spent the better part of two years driving up on the weekends with my dog, exploring the towns, strolling through quiet neighborhoods, and getting a taste of the region’s offerings: its wineries, friendly eateries, natural craft foods, and organic markets. But when I arrived to join the Jefferson Public Radio team, what struck me most wasn’t just the scenic beauty or the food—it was the people.

Oregon Beer. Those two words incite a lot of enthusiasm among beer lovers, seemingly the world over. Right here at home, Jefferson Public Radio’s signal…