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Kevin Opsahl/JPRWhile a series of longtime Ashland restaurants recently closed, local business leaders say the health of the industry can’t be painted with a broad brush. -
Justin HigginbottomIt’s the second time Josh Dorcak, who runs the restaurant MÄS, was chosen as a semifinalist for “best chef.”
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Grants Pass approved a utility fee to fund public safety services on Wednesday. But council members warn that likely isn’t a long-term solution. -
An obscure 1910s-era labor board once regulated everything from canneries to film sets to sheep farms. Why is California trying to revive it now? -
For years, Oregon’s cities have been looking for ways to create lots of small spaces for public gathering. When the pandemic hit, restaurants urgently needed outdoor spaces and hence an entire new system of so called "parklets" was born.
