Many industries are hurting from the economic effects of the pandemic. The seafood industry is taking a particular hit, because seafood's biggest single market is in restaurants, which have struggled to stay open.
Researchers at the University of Vermont and the University of California-Santa Barbara joined a team analyzing the size of the impacts. Easton White from U of Vermont and Halley Froehlich from UCSB are our guests.
They outline the scope of the issue and some potential remedies.