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Searching For "The Color Of Food"

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New Society Publishers
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Who grows your food?  The question has been asked a lot in recent years, with a renewed emphasis on small farms, organic farming, and eating food from local sources. 

The players are frequently white.  Natasha Bowens knew the story was more complicated and diverse... her own family tree contains both farm slaves and farm owners. 

So she set out on a multimedia project to portray farmers of color, and that led up to a new book The Color of Food: Stories of Race, Resilience and Farming. 

She describes her odyssey, ranging from Navajo Nation to the Nine Ward.  
 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.