New season, new blue: Rogue Creamery follows its world-champ cheese
The first day of Autumn does not automatically mean the first day of a new cheese, but Rogue Creamery wanted to make a splash. So the bosses picked today, September 22nd, to release a new vintage of Rogue River Blue, the best blue cheese in the world, according to international judges in 2019.
That's got to be some pressure... improving on a product that scored so well, as to be perfect.
David Gremmels is the owner at Rogue Creamery. We have many questions for him about the combination of milk and cultures and caves that lead up to a world-class blue cheese.