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A Cookbook For Everyone: It's Leftovers!


It's one thing to read a cookbook, quite another to actually make some of the recipes in one.  There are limits to our time and kitchen abilities. 

That's why we jumped at the chance to visit with the author of Now & Again.  It's a book about LEFTOVERS. 

Sure, leftovers dressed up for a new day on the job, but leftovers just the same. 

Haven't we all looked for ways to turn an old meal into something new?  Julia Turshen answers the question with an emphatic yes.  She visits to talk about her book. 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.