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When The Food Is Truly "Done"

Chronicle Books

Your dinner plan was perfect… good foods, a good mix of flavors, and all healthy to boot. 

But then it just didn't turn out right. 

The food was either over- or under-done. 

Food writer James Peterson has just the book for you: it's called Done: A Cook's Guide to Knowing When Food is Perfectly Cooked.

 

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Geoffrey Riley is a graduate of the University of Missouri School of Journalism and has hosted the Jefferson Exchange on JPR since 2009. He's been a broadcaster in the Rogue Valley for more than 35 years, working in both television and radio.