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Smoking fish usually requires a pricy smoker or other specialized gear. But you can get great smoky flavor with just a wok, some foil and a quick raid of the pantry.

A local Christian aid group is trying to help villages adapt using drought-tolerant crops and irrigation pumps. But even with new techniques, farmers still need to know: When is it safe to plant?

One of the world's oldest and most famous newspapers is changing hands. The Financial Times, based in London, will be sold to Nikkei Inc. of Japan for $1.3 billion dollars.

The prosecutors' presentation Thursday included several color photographs of Bland's body — including her neck, which had a thick dark line curving across it.

Nearly two years after a terror attack killed 67 people, Kenya's Westgate Mall is reopening in Nairobi. It comes just in time for a visit to Kenya this week by President Obama.

The Associated Press is making thousands of hours of archival news footage available on YouTube. The clips date back to 1895 and include historic moments from around the world.

NPR's Melissa Block speaks with David Knopman, vice chair of the Alzheimer's Association's Medical and Scientific Advisory Council, about more effective diagnosis and treatment of the disease.

A Maryland program designed to help struggling homeowners ended up contributing to foreclosures in some cases. Researchers say it's an example of unintended consequences of some government policies.

As long as pigs have existed, humans have weighed desire for their meat against disgust for how the animals lived and what they ate. Today we have fresh cause for worry about how pigs are living.

A group of top chefs, food scientists and tech geeks have set up a lab in Belgium to master 3-D food printing. Their goal: to create nutritionally enhanced foods that appeal to the pickiest palates.