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Chef and author Barton Seaver, director of the Sustainable Seafood and Health Initiative at Harvard University, talks about sustainable seafood and the promise of farmed fish and aquaculture.

Americans love shrimp, but stories about slave labor and environmental issues have raised concerns about the way shrimp is currently produced. One man in New York is trying a new method — indoors.

Intake manifold stew and "carbecue." These are a few of the ideas traveling musicians have come up with to keep them going on tour. Now, they're offering advice for a summer trip on a budget.

One athlete's "psych-up" ritual may psych out an opponent. And even treatments that lack hard evidence of benefit, scientists say, might provide a competitive edge if the athletes believe they work.

Carolyn Parkhurst's new novel is told entirely from female perspectives; a mother and two troubled daughters. But the book really revolves around what's going on in the head of one man.

Marta Karolyi and her husband, Bela, have helped develop the top women gymnasts in the world since the '70s, first in Romania and now the U.S. At 73, she's now ready to join her husband in retirement.

Knowing everything there is to know about someone's financials is intrusive. So how did the tradition start — and why do we care?

From his earliest days picking peas to improving wages and working conditions as a union leader, Cesar Chavez dedicated his life to giving voice to the exploited men and women who grow America's food.

When the 20-year-old won gold Thursday night, she wasn't just an athlete excelling at her sport. She was a symbol for what should have been self-evident all along: Swimming is for everyone.

A huge majority of parents who have a child with autism have tried some sort of unorthodox treatment to alleviate core symptoms and improve skills like…