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We've heard from teachers nationwide about our investigation into Ballou High School. They say they see the same where they are: chronic absenteeism and pressure on teachers to pass students.

U.S. immigration officials hope to build an automated computer system to help screen visa applicants and find potential terrorists. But the idea has some tech experts worried.

More than nine of 10 farm owners in the U.S. are white. A movement to change that is selling farming to people of color as a healthy lifestyle — and a way to fight discrimination.

Jennifer Rubin of The Washington Post, Dru Ealons, founder of the Ealons Group, and Huffington Post's Julia Craven join guest host Ray Suarez in the barbershop to talk about the Alabama Senate race, identity politics and sexual harassment.

The Green Beret community is in a bitter internal debate over whether standards have been lowered for the U.S. Army elite force.

A new book traces the transatlantic cheese wars that led to the rise of factory cheeses and loss of traditional varietals, and looks at the farmhouse cheesemakers working to restore that lost legacy.

Rachel Martin talks to journalist Julia Ioffe, who in a piece for The Atlantic, says Putin has many Americans convinced of his manipulative genius, but he's really just a gambler who won big.

Executions of death row inmates occurred in only eight states in 2017 as public support for capital punishment wanes, according to an annual report by the Death Penalty Information Center.

Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.

Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent.