OSU Extension Master Food Preserver Training Info Session
OSU Extension Master Food Preserver Training Info Session
Oregon State University Extension is recruiting volunteers for the 2027 Master Food Preserver Program. Participants receive training in food safety, canning, dehydrating, fermenting, freezing, pickling, and other research-based food preservation methods while learning to share this knowledge with their communities.
Classes will be offered in Central Point from February through April 2027.
Applications open November 16 and will be reviewed on a rolling basis through December 31. Interested individuals are encouraged to attend a free virtual information session on November 17 at 6 p.m.
Southern Oregon Research and Extension Center
06:00 PM - 07:00 PM on Tue, 17 Nov 2026
Event Supported By
OSU Extension Home Food Safety and Preservation Program
(541) 776-7371
daniela.garcia@oregonstate.edu
Southern Oregon Research and Extension Center
569 Hanley Rd.
Central Point,
Oregon
97502