Molecular Gastronomy
Molecular Gastronomy
Explore kitchen chemistry through Molecular gastronomy. Molecular gastronomy is a branch of food science that focuses on the physical and chemical processes that arise when cooking. Learn about foams and gels through hands on edible experiments!
Medford Public Library
02:00 PM - 03:00 PM on Sat, 20 Apr 2024
Event Supported By
Medford Public Library
(541) 774-8689
information@jcls.org
Medford Public Library
205 S Central
Medford,
Oregon
97501
5417746561
jcls.a.s.confirmation@gmail.com